Basic Information

• Color : White

Features:

What about personal disinfection in work life?
Disinfectant maker, you deserve it!
99.9% sterilization; portable personal care; integrated nozzle.
Working principle: edible salt + tap water = disinfectant (electrolytic salt water)
Only ordinary salt and tap water are needed to make environmentally friendly, harmless, and chemical residue-free disinfectant at home, and to safely sterilize all aspects of life such as clothing, food, housing and transportation.

Did you disinfect it today?
Office environment, car interiors, hotel travel, public toilets, household items, kitchen odors, bathroom supplies, toy bottles ...

FUNCTION:
Hypochlorous acid (HOCl) is harmless. It is officially approved by the US FDA and Japan. It is about 80 times more effective than bleaching water.
Sodium hypochlorite (NaOCl) is the main component of bleach water, which is also effective for sterilization and disinfection.

Bleach water: The effective bactericidal ingredient in bleach is "sodium hypochlorite" (NaClO). The disadvantage is that it is more toxic to the human body and has more chemical residues. As for long-term use of bleach, it will cause irritation to the skin, mucous membranes and respiratory tract, and become a health concern.

In addition, "sodium hypochlorite" is relatively corrosive and has an impact on human skin and even metals. Cleaning the surface of metal equipment and washing the floor will cause corrosion of the equipment and will soon become obsolete.

Strong and safer cleaner?

• "Hypochlorous acid" has a similar bactericidal principle to "sodium hypochlorite", but it has many advantages.
• The first is strong and faster sterilization. If using 5ppm to 20ppm "hypochlorous acid" aqueous solution, only

Can the benefits of hypochlorous acid be an alternative?

Pure quality, using edible salt and water as raw materials, no other impurities
It can be made quickly in 3 minutes and can be killed by high-speed disinfection in 2-10 minutes. A variety of microorganisms can kill all viruses. Effectively prevent liver, sexually transmitted diseases, gynecological inflammation, diseases, cholera, typhoid, and other diseases. Not only the exact disinfection effect but also a convenient and efficient little helper for home disinfection safe, environmentally friendly hypochlorous acid disinfectant generator produces a disinfectant concentration of 200ppm, which fully meets disinfection requirements and is very safe for users. After disinfection, it is easy to decompose when exposed to water, heat, light, no residue pollution, and no environmental hazard. There is no free chlorine in hypochlorous acid disinfectant, and it will not chemically other organic substances to form carcinogenic chlorinated organic compounds. HOCl + HCl → Cl2 + H2O; 2 Cl2 + 2 H2O → 4 HCl + O2

Hypochlorous acid disinfectant can be widely used in food, clothing, and living, including human health. Degradation of residues on vegetable surfaces, antipruritic cleaning, bleaching, deodorization and preservation, preservation, prevention of mosquito and breeding.

Second, it can be applied to household cleaning and sterilization, vegetable and fruit cleaning,removal, wound disinfection, baby cleaning, pet hygiene, etc.

In addition to household cleaning, you can also wash fruits and vegetables directly
"Hypochlorous acid" can be used directly to wash vegetables, fruits and tableware. Lei Kaiyin explained that a high concentration of "hypochlorous acid" will smell slightly of chlorine gas, but for an aqueous solution of 5 to 20 ppm "hypochlorous acid", it can be said that it is almost odorless. In addition, because "hypochlorous acid" decomposes very fast (it will decompose into water and a small amount of chlorine gas), and does not leave chemicals on the surface, it does not actually affect the color, texture and smell of the ingredients. In contrast, "hypochlorous acid" can effectively eliminate residues on the surface of vegetables in addition to its strong sterilization ability.

However, it is recommended to use vegetables that have been washed with hypochlorous acid. It is best not to eat them directly. Use clean water to wash or heat them before eating. Hypochlorous acid will be transformed in